Well, it's been a while, and I still don't have much to post because my mind has been completely preoccupied with what's going on in my little life lately. I'll be back next week with all the details, but until then, here's what I threw together for dinner tonight. It was so good and I ate entirely too much. Please share in my gluttony, won't you?
Kolby's No-Name Pasta
1 lb Farfalle Pasta
1 pint heavy cream
1 cup grated parmagiano
1 15 ounce can of diced tomatoes, juice included
garlic powder, onion powder, salt & pepper to taste
chopped fresh parsley
While pasta is cooking (al dente please, none of that gummy, pasty shit allowed), heat cream in large skillet, adding spices and cheese after warmed. Stir grated cheese into cream until smooth. Add tomatoes and their juice. Heat through, stirring constantly. Stir in parsley and toss cooked pasta into sauce, stirring to coat evenly. Serve & enjoy!
*Try not to eat too much of this. Pasta tends to expand in the stomach, and I don't want to be responsible for any unnecessary trauma.